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Fiona and Matt

Phone: 0428 918 285
Farm Gate: 390 Woopen Creek Road
Mirriwinni, Tropical North Queensland

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    Blog Quote

    Your little parcel of vanilla delights arrived safely this morning. As I write these few lines, I have a freshly brewed cup of vanilla coffee beside me on my desk. It is beautiful coffee, and has a lovely, smooth flavour and texture – I love it…Thanks a million…
    Marcia (Victoria)

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    Vanilla is just as good with savoury as it is with sweet. Our customers are full of advice, too, about their favourite ways to use vanilla.

    Here’s a recipe developed by Matt and inspired by some fishing mates and what we could find in the garden: garlic, lime, Kaffir lime – and vanilla. It’s great with any seafood, but especially finger-licking with prawns.


    VANILLA LIME SEAFOOD SAUCE - made with a pure vanilla bean


    1.  Scrape out seeds from one vanilla pod – set aside the seeds.
    2.  Put the empty pod and all other ingredients except the cream into a saucepan. Simmer over low-med heat – turn heat down as soon as it starts to boil. Reduce to a paste.
    3.  Add the cream and bring slowly back to a simmer. When it starts to boil, add the vanilla seeds and simmer for about 15 minutes to allow the flavour to infuse.
    4.  Serve over freshly cooked reef fish, prawns, seared scallops or any other seafood.


    1 vanilla bean
    100g butter
    ½ small clove of garlic
    ½ kaffir lime leaf
    ½ teaspoon sugar
    juice of a large lime
    1 cup cream

    Please share if you like this recipe.

    Don't forget to send me any of your delicious vanilla inspired recipes. Please email Fiona, Click here.
    August 30th, 2015: 9.15am
    Filed under Beverage Recipes , News from the farm , Our Events , Recipes Savoury , Recipes Sweet

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