The heat of the summer is upon us and we are certainly glad for the investment in irrigation late last year. Yes, this is the Wet Season but if we don’t get the rain, the beans and plants really suffer and we all have sleepless nights. Now it’s just “let’s start the pump!” and we all get our beauty sleep.
The babies, this year’s vanilla pods, are maturing well in the heat and humidity and we are planning for a record crop, both in quantity and quality.
As many of you know, last year was sensational for us – lots of accolades and publicity: an award or two, mention in two big newspapers. This year has started with a bang with the invitation to supply Rene Redzepi’s noma popup restaurant in Sydney for its 10-week stint. This is a really exciting opportunity for us to be tasted at the world’s number one restaurant. Have a look here.