We just love winter at Broken Nose – the aroma of vanilla pods curing in the sun; the bird life; the crisp mornings; the golden afternoons with wisps of smoke from sugar cane fires.
It was lovely to come home after an extremely hectic weekend at South Bank, Brisbane, at the best ever, biggest ever Regional Flavours. We’ve had lots of media exposure lately through the Courier Mail and its local cousins, Cairns Post and Innisfail Advocate, a stint on Coxy (ABC 630 Brisbane) on Sunday morning and repeats on Alive and Cooking with James Reeson.
Matt is putting his new camera to the test. Watch out for some more great pics to come. In the meantime you might like to try our Yoghurt Pannacotta – it’s divine!
1 split vanilla bean
1c plain yoghurt
1/3 c caster sugar
1 sachet gelatine
Add a squeeze of lemon or lime if desired for a slightly tarter flavour.