Aunty Meg’s Vanilla Chocolate Chip Cookies
Ingredients
125g butter
1c caster sugar
I tsp pure Broken Nose Vanilla extract
AND
1 tsp Broken Nose Ground Vanilla (for extra oomph)
1.5c self raising flour
Ipkt (250g) choc bits
Method
Blend butter and sugar in your mixer
Add vanilla
Add I egg and mix thoroughly
Stir in the flour until the mixture is doughy
Add most of the choc bits, reserving some to add to each cookie ball
Roll the cookie dough into small balls and place on a baking tray
Bake 10-15mins at 180 degrees – makes 40-50 small cookies
Don’t worry about storage – they will be gone before they are cooled!
