Shop Buttons

  • Pure Vanilla Beans

  • Pure Vanilla Extract

  • Pure Vanilla Paste

  • Pure Ground Vanilla

  • Vanilla Caramelised Balsamic

  • Apple Vanilla Balsamic Vinegar

  • Vanilla-infused Honey

  • Organic Vanilla Sugar

  • Vanilla Tea

  • Vanilla Coffee

Blog Contact

Fiona and Matt

Fiona: 0429 918 285
Matt: 0428 918 285
Email: fiona@brokennosevanilla.com.au
Farm Gate: 390 Woopen Creek Road
Mirriwinni, Tropical North Queensland

Leave A Reply

LEAVE A REPLY

Your email address will not be published. Required fields are marked *

NAME*
EMAIL*
COMMENT

Blog Quote

Your little parcel of vanilla delights arrived safely this morning. As I write these few lines, I have a freshly brewed cup of vanilla coffee beside me on my desk. It is beautiful coffee, and has a lovely, smooth flavour and texture – I love it…Thanks a million…
Marcia (Victoria)

Recipes Savoury

  • vanilla-lime1

    VANILLA LIME SEAFOOD SAUCE

Type your heading hear.

Vanilla is just as good with savoury as it is with sweet. Our customers are full of advice, too, about their favourite ways to use vanilla.

Here’s a recipe developed by Matt and inspired by some fishing mates and what we could find in the garden: garlic, lime, Kaffir lime – and vanilla. It’s great with any seafood, but especially finger-licking with prawns.

Enjoy
Fiona!

VANILLA LIME SEAFOOD SAUCE - made with a pure vanilla bean

METHOD

1.  Scrape out seeds from one vanilla pod – set aside the seeds.
2.  Put the empty pod and all other ingredients except the cream into a saucepan. Simmer over low-med heat – turn heat down as soon as it starts to boil. Reduce to a paste.
3.  Add the cream and bring slowly back to a simmer. When it starts to boil, add the vanilla seeds and simmer for about 15 minutes to allow the flavour to infuse.
4.  Serve over freshly cooked reef fish, prawns, seared scallops or any other seafood.

INGREDIENTS

1 vanilla bean
100g butter
½ small clove of garlic
½ kaffir lime leaf
½ teaspoon sugar
juice of a large lime
1 cup cream

Please share if you like this recipe.

Don't forget to send me any of your delicious vanilla inspired recipes. Please email Fiona, Click here.
August 30th, 2015: 9.15am
Filed under   Beverage Recipes , News from the farm , Our Events , Recipes Savoury , Recipes Sweet


Leave a Reply

COMMENT
Name*
Email*
Website